Good Hygiene Practices

GHP (Good Hygiene Practices, Training ) focuses specifically on educating individuals in the food industry about the essential practices necessary to maintain a hygienic and safe environment for food handling, preparation, and storage. GHP training aims to prevent contamination and minimize the risk of foodborne illnesses by promoting proper hygiene practices.

Here are some key aspects typically covered in GHP training :

Personal Hygiene
Food Handling and Storage
Cleaning and Sanitizing
Pest Control
Allergen Management
Waste Management
Water and Ice Safety
Employee Health and Illness

GHP training may be delivered through a combination of classroom-based sessions, on-the-job training, e-learning modules, and assessments. It is important for employees to receive regular GHP training and refresher courses to stay updated on evolving regulations and maintain compliance with quality standards.

Good Hygiene Practices

Here are some key aspects typically covered in GHP training :

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